When it comes to operating a restaurant, safety needs to be a top priority, especially with the high risk of fire hazards. Simply being aware of how to best prevent fires for commercial kitchens can not only save a lot of time and money, but can save lives. Today we will go over some steps […]
read more »Every day, thousands of electronic transactions take place in the restaurant industry. Because of this, hackers have targeted these same transaction systems used in order to steal customer and business information. Recently, Chipotle Mexican Grill had fallen victim to such attacks, resulting in credit card information stolen from hundreds of thousands of customers. Both […]
read more »The mobile food industry is expanding at a rapid pace. According to research authority IBIS.com, mobile food operators are raking in 857 million a year in revenue. Some project that number will hit 2.7 billion in 5 years. All over the nation new food trucks, carts, and kiosks are popping up. In a few years, […]
read more »So you are interested in opening a restaurant. Well, it’s no secret that liquor is one of the highest providers of profit margin for restaurants. The sale of liquor is an excellent way to increase profit in a tough and competitive industry. Your servers will also be happy to see their tip totals going up, […]
read more »A restaurant’s purpose is its food. As such, a lot of time and effort is put into obtaining it from vendors and having brought into your restaurant. The price of food—even in bulk—is not cheap, and extra effort is made to store it to specification to prolong the life of the product and prevent it […]
read more »If you run a restaurant, you’re guaranteed to have two things: drains in your kitchen and a sewer line. Normally these two systems work in harmony with your kitchen sinks flowing into drains which in turn are fed into the sewers. But what if the unthinkable occurred and those drains and sewer pipes suddenly stopped […]
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